Gastronomic Initiative
OUR MISSION:
To be a platform from which ideas, knowledge and skills can be managed and shared. Create a community ecosystem that generates value, positive impacts through projects, collaborations and experimentation.
To be a network of connection and communication in the kitchen and food environment that allows the creation of a community that works for the sustainable development of its systems, having the potential to generate products, projects and discussion.
OUR VISION
To revalue what's local and defend diversity against homogenization; we want to find, organize and enrich with reliable information the creation of projects and high-quality food products. To generate greater knowledge of interculturality, history and ancestral worldview related to food; reflecting on the health of human beings, the planet and their interconnection.
